1400 K Street NW
Washington, DC 20005
MON-THU: 11:00AM – 9:00PM
FRI-SAT: 11:00AM – 4:00AM
SKWR is a young company based out of Washington DC, established in 2015 by cousins and DC natives Tamim and Masoud Shoja. The name SKWR is a nod to the age old method of cooking kabobs, exotically seasoned proteins rotated over an open flame. Yet SKWR offers a refreshing take on this tradition, drawing inspiration from the ingredients that define the ancient eastern art of kabob to cultivate a unique cuisine in a new American niche.
With an emphasis on daily small-batch preparation and speed of service, SKWR is bringing healthy, filling, flavorful food to the nation’s capital. SKWR is presenting the ancient eastern art of kabob via the modern assembly line.
To find out more about SKWR, contact us at connect@SKWR.com
Be the office hero! Bring SKWR to your next gathering or function, download our catering menu here and fill out the form below to get your order under way!