1400 K Street NW
Washington, DC 20005

Hours of Operation

MON-THU: 11:00AM – 9:00PM
FRI-SAT: 11:00AM – 4:00AM
SUN: 11:00AM – 8:00PM


(202) 682-1717


SKWR is a young company based out of Washington DC, established in 2015 by cousins and DC natives Tamim and Masoud Shoja. The name SKWR is a nod to the age old method of cooking kabobs, exotically seasoned proteins rotated over an open flame. Yet SKWR offers a refreshing take on this tradition, drawing inspiration from the ingredients that define the ancient eastern art of kabob to cultivate a unique cuisine in a new American niche.

With an emphasis on daily small-batch preparation and speed of service, SKWR is bringing healthy, filling, flavorful food to the nation’s capital. SKWR is presenting the ancient eastern art of kabob via the modern assembly line.

To find out more about SKWR, contact us at connect@SKWR.com



Order now for in-store pickup or delivery

3 mile delivery radius | no delivery minumum



Be the office hero! Bring SKWR to your next gathering or function, download our catering menu here and fill out the form below to get your order under way!



Best Kabob of 2016

Washington City Paper 2016

The Best Grab-and-Go Lunch Spots

goop 2016

D.C.’s Hottest New Fast-Casual Restaurants

Eater 9/8/2015

SKWR is bringing kebabs to Washington’s fast-casual scene

Washington Post 8/28/2015

SKWR Kabobline opens near Franklin Square today

Washington City Paper 8/28/2015

New Kabob Fast Casual SKWR to Open in D.C.

QSR Magazine 8/26/2015

What’s up with all those acronym and vowel-less restaurant names?

Washington Post 1/22/2015

SKWR Kabobline Opening Downtown Next Spring

Washington City Paper 10/14/2014



Coming Soon!